Crock Pot Lasagna

Yay! I love my crock pot! LOVE my crock pot! It saves my life somedays.

Well, I tried slow cooker lasagna from a cookbook I have hear at home, and it was tasty! Simple, fuss-free, and tasty! Nothing that real Italian friends would probably put a stamp of approval on, but I am saying it's a "keeper"! :)

Slow-Cooker Lasagna

1 lb ground beef, browned

4-5 cups spaghetti sauce

24-oz container of cottage cheese

1 egg

8-10 lasagna noodles, uncooked (yes!!!)

2-3 cups mozzerella cheese (I probably used more)

.....

1. Combine ground beef and spaghetti sauce in a bowl.

2. Combine cottage cheese and egg in a bowl.

3. Layer half each of the ground beef mixture, the uncooked noodles, the cottage cheese mixture, and the mozzerella cheese in slow cooker. Repeat Layers.

4. Cover and cook on low 6 to 8 hours or high 4-5 hours. (I did high for 4-5 hours and it was pretty well-done. You will definitely want to check around 3.5 hours)

*I also layered in a few spices and parmesan cheese.

Enjoy!